Foodservice + Interior Design + Project Leadership

Dining environments designed around people.

designSMART transforms complex foodservice projects into welcoming, hospitality-inspired places for gathering, dining and community.

University of Indianapolis · Ober Dining Hall
More than three decades of specialized experience

Beautiful spaces are only part of the job.

designSMART brings together foodservice operations, interior design, planning and multidisciplinary coordination under one experienced point of leadership.

From early programming and concept development through architectural and engineering documentation, we help clients make complicated projects feel clear, collaborative and manageable.

Selected Work

Transformation, not decoration.

Every campus is different. The work responds to the people, architecture, operations and culture already there.

Our Approach

One point of leadership.
A carefully curated team.

designSMART can serve as the client's design-management lead, assembling and coordinating the right architects, engineers, foodservice specialists and other professionals for each project's unique needs.

01

Listen

Understand the operation, culture, users, constraints and ambition before drawing conclusions.

02

Curate

Build the right professional team around the project rather than forcing every project into the same structure.

03

Design

Connect foodservice planning, interiors, branding, materials, lighting and user experience into one coherent idea.

04

Coordinate

Guide the work from concept through architectural and engineering construction documents for permitting.

Outdoor campus dining concept rendering

See It Before It Exists

Visualization turns an idea into a shared vision.

Renderings, finish palettes and planning studies help clients understand the experience before construction begins—making decisions clearer and collaboration easier.

Arthur Oudmayer

Design experience grounded in foodservice reality.

Arthur Oudmayer has built his career at the intersection of foodservice operations, planning, interiors and project leadership.

His experience progressed from corporate space planning into commercial foodservice design and then design leadership for Compass Group. He founded designSMART in 2008 to offer clients a more flexible model: a single experienced design lead who can assemble and manage the professional team a project truly needs.

That perspective shapes every project—from the back-of-house workflow to the front-of-house experience.

ProgrammingFoodservice DesignInterior DesignBrand Development3D VisualizationArchitectural CoordinationMEP CoordinationPermit Documentation

Trusted Partnerships

What clients and collaborators say.

Featured Publication

Facility Design Project of the Month

The University of Indianapolis · Ober Dining Hall was featured for its transformation into a modern campus dining and community destination.

Project of the Month feature opening page Project of the Month floor plan page Project of the Month feature page
Launch Pad Cafe concept rendering

Different project. Different answer.

No house style.
A consistent standard.

Start a Conversation

Planning a dining project?

Let's talk about the people, operation and opportunity behind it.

Arthur Oudmayer, President of designSMART

Arthur Oudmayer · President

Start a Project

Tell us a little about what you're planning.

A short introduction is all we need to begin. Arthur will follow up personally.

Your information is used only to respond to your project inquiry.